Please order and pay inside at the bar. The kitchen is open from 12:05PM til 3PM - final order at 2:45PM. Thank you

STARTERS & PLATTERS

• Bread and Butter | CHF 3.-
• Sonnenberg Platter · Regional ham, artisanal Swiss cheeses, sausages, served with fresh bread, butter & pickles and some fruit | CHF 30.– p.p. as of two persons
• Goulasch Soup | CHF 18.-

PASTA & ALPINE CLASSICS

• Ricotta & Spinach Cannelloni · Oven-baked to perfection | CHF 39.–
• Traditional Älplermagronen (Vegetarian) · Penne in a rich & creamy Alpine cheese, leek, mushrooms. and onion sauce   CHF 35.–

RESORT HIGHLIGHT

• Raclette Fun · Melted Swiss cheese feast with an assortment of delicious side dishes | CHF 44.– p.p. as of two and only served inside due to Swiss health and safety regulations 

DESSERTS & PASTRIES

• «Hommage à la Suisse» · Vanilla ice cream & a slice of rich chocolate cake | CHF 14.–
• Freshly Baked Nut or Almond Pastry · Classic Swiss Nussgipfel or Mandelgipfel | CHF 6.– each

VORSPEISEN & PLÄTTLI

• Brot und Butter | CHF 3.-
• Sonnenberg-Platte · Regionaler Schinken, Käse, Wurst, Brot, Butter & Pickles | CHF 30.– p.P.
• Gulaschsuppe | CHF 18.-

PASTA & HÜTTEN-KLASSIKER

• Cannelloni Ricotta & Spinat · Ofenfrisch überbacken | CHF 39.–
• Älplermagronen (Vegetarisch) · Penne in cremiger Alpenkäsesauce | CHF 35.–

UNSER HIGHLIGHT

• Raclette-Fun · Schmelzkäse-Genuss mit vielen feinen Beilagen | CHF 44.– p.P. ab zwei Personen und nur innen im Restaurant serviert. 

DESSERTS & GEBÄCK

• «Hommage à la Suisse» · Vanilleeis & Schokokuchen | CHF 14.–
• Nussgipfel / Mandelgipfel · Frisches Gebäck | je CHF 6.–